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Crab Meat Canapés
| 3½ tablespoons mayonnaise
11/3 cups (6½ -ounces can) crab meat, drained 1 tablespoon prepared mustard 1 tablespoon lemon juice 5 slices white bread, crusts removed ¼ teaspoon salt Softened butter or margarine 1/8 teaspoon freshly ground black pepper ¼ cup shredded Parmesan cheese 1 egg yolk, well beaten Combine mayonnaise, mustard, lemon juice, salt, and pepper; blend in the egg yolk. Lightly mix in the crab meat. Toast bread on one side; cut each slice into four strips; spread untoasted sides with butter. Spread crab meat mixture on each bread finger; sprinkle about ½ teaspoon cheese over top of each; arrange on baking sheet. Broil about 3 inches from source of heat
4 to 5 minutes. Serve hot.
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