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Hearty Soup - Mix and Stock
 
 

Hearty Soup Mix 1 - 14oz. pkg. dry green split peas  1 - 12oz. pkg. pearl barley  1 - 14oz. pkg. alphabet macaroni  1 - 12oz. pkg. lentils  1 ½ c. brown rice  4 c. dry minced onion Combine ingredients in a large airtight container.  Stir to evenly distribute ingredients. Label container.  Store in a cool, dry place. Use within 6 months.  Shake before using.  Makes about 12 ½ c. of Hearty Soup Mix.  Makes a "souper" supper-great for camping! Hearty Soup Stock 6 c. water 1 1/3 c. hearty soup mix (see above recipe)  1 ½ T salt  2 carrots sliced  1 or 2 stalks celery, chopped  1 ½ c. cabbage, shredded  2 - 15oz. cans tomato sauce 1 - 24oz. can vegetable juice cocktail 1 lb. ground beef or leftover meat, cooked, if desired Put water in a large kettle or Dutch oven.  Add Hearty Soup Mix and salt.  Bring to a boil.  Cover and simmer 1 to 1½  hours.  Add carrots, celery, cabbage, tomato sauce and vegetable juice cocktail.  Add cooked ground beef or other meat, if desired.  Simmer 20 more minutes, until vegetables are cooked.  Makes 6 to 8 servings.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.