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Hard-Boiled
Eggs
| Place eggs in a medium saucepan; cover
with water. Eggs should be in a single layer. Bring to boil over high heat.
Remove pan from heat, cover, and let sit for 15 minutes. No peeking!
After 15 minutes, fill a medium bowl with
1 quart water and a tray of ice cubes (or equivalent). Transfer eggs to
ice water bath with slotted spoon; let sit 5 minutes. Peel and use as desired.
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