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Herbed
Roast Beef 2
| 2 - 3 pound round rump roast or tenderloin
1 T fresh ground pepper 1 t salt ½ t dried marjoram 1 t dried thyme 3 t fresh parsley, chopped 1 T fresh tarragon, chopped Combine spices and mix well. Cover roast
beef with spices and roast at 325º F. for 1½ to 2 hours depending
on the size and the desired doneness. If you are using a meat thermometer,
it should reach 155º F. for medium rare, 170º F. for well-done.
Let roast stand for 10 minutes before slicing. Cut into thin slices.
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