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Herbed Roast Beef
 

Up to a 6 pound beef roast, any cut 2 teaspoons garlic salt 2 teaspoons coarse ground black pepper 2 tablespoons dried thyme 2 teaspoons dried rosemary 2 teaspoons dried sage 6 or 7 slices bacon  Combine all herbs and mix well. Dump on a large cookie sheet. Roll the roast in the herbs. Coat all sides thoroughly. Place bacon slices across top of roast and bake at 325° F. for approximately 20 minutes per pound. Use a meat thermometer to check for doneness toward the end of cooking time. Beef will be slightly pink at 130°.

 
 
 

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