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Hot
Potato Salad
| 6 medium potatoes
½ cup diced celery 1/3 cup minced onion ¼ cup diced green pepper 1/3 cup vinegar 1½ teaspoons salt ¼ teaspoon pepper 1 teaspoon dry mustard 2 hard-cooked eggs, chopped ¼ cup hot bacon fat 2 cups grated sharp cheddar cheese Cook potatoes. Peel and cube. Combine with celery, onion, green pepper, vinegar, seasonings and eggs. Toss gently to mix. Add bacon fat. Spoon into shallow baking dish. Top with cheese. Broil with surface of food 3 inches below source of heat until cheese melts and browns. (Yes, it is fattening, but delicious!!
The secret to improving any potato salad is to boil the potatoes whole
with their skins on.)
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