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Hot
Buttered Rum Mix
| 1 cup butter
1 cup brown sugar ½ cup sifted fruit sugar 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 2 cups vanilla ice cream, softened rum boiling water In a small mixing bowl, beat together butter, both sugars and spices until well combined. Beat in the ice cream. Turn into a 4 cup freezer container. Seal and freeze. To serve, spoon about 1/3 cup mix into
a mug, add one jigger of rum and½ cup boiling water. Stir well.
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