---

---

---

Honey Nut Pie
 
 

1 tablespoon grated orange peel 1 cup orange juice  4 tablespoons lemon juice  ¾ cup honey 2 tablespoons butter ½ teaspoon salt 4 tablespoons cornstarch ¾ cup cold water 1½ cups nut meats (walnuts or pecans) Pastry for one-crust pie Combine fruit juices and grated orange peel and add honey, butter, salt and cornstarch (which has been moistened in the cold water). Stir until blended. Bring to a boil and cook until mixture thickens, stirring constantly. Add nuts and pour into unbaked pastry shell. Bake in a moderately hot oven (400° F.) 30 to 35 minutes.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.