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Honey
Cookies
| ½ cup butter
½ cup sugar 1 egg, beaten ½ cup honey 2 cups sifted flour 2 teaspoons baking powder ½ teaspoon salt 1 cup finely chopped nuts Cream butter and sugar. Mix egg and honey
and add with sifted dry ingredients and nuts to creamed. mixture. Chill
dough, then form into a roll and wrap in heavy waxed paper. When firm,
cut into thin slices with a sharp knife. Bake in moderate oven (375°
F.) 10-15 minutes, or until lightly browned.
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