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Honey
Lemon Squares
| ½ cup butter, softened
¼ cup powdered sugar 1 cup + 1 T flour, divided ¾ cup honey ½ cup lemon juice 3 eggs 1 t lemon peel, grated ½ t baking powder In a medium bowl, cream butter and powdered sugar until light and fluffy. Add one cup of flour and mix until combined. Press mixture evenly into the bottom of a 9-inch square pan. Bake at 350°F for 20 minutes or until lightly browned. Meanwhile, in a medium bowl, whisk together
remaining 1 T flour with remaining ingredients until thoroughly blended.
Pour over a baked crust; bake 20 minutes more, until filling is set. Cool
in pan and cut into squares to serve.
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