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Honey
Glazed Duckling
| 1-5 pound duckling
1 teaspoon salt 1 teaspoon seasoned salt 1 teaspoon poultry seasoning ½ teaspoon paprika ½ cup honey 1/3 cup orange-flavored liqueur or lemon juice 1½ teaspoon dry mustard 5 thin slices lemon 5 thin slices onion Clean duck and prick skin to allow fat
to drain off when cooking. Combine salt, seasoned salt, poultry seasoning
and paprika; rub inside and outside of duck. Place in a 450° F. oven
for 15 minutes; drain off fat. Reduce oven to 350° F. and bake 1 hour,
draining off fat as necessary. Combine honey, liqueur and mustard; brush
duck with mixture. Secure sliced lemon and onion on duck with toothpicks
and continue to bake for 45 minutes, brushing occasionally with honey glaze.
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