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Honey Fruit Nuggets
 

¼ cup dried pitted prunes ¼ cup dried apricots  ¼ cup dried figs  ¼ cup pitted dates  1/3 cup wheat-flake cereal (like Wheaties)  ¼ cup honey  ½ square unsweetened chocolate; melted  1 cup boiling water Non-stick cooking spray  (coconut or chopped nuts for rolling) Let prunes and apricots stand in boiling water for 5 minutes. Drain. Put all fruit through food processor and mix with crushed cereal. Blend in honey and melted chocolate. Spray hands with non-stick cooking spray and shape mixture into 1-inch balls. Roll in coconut or chopped nuts. Chill and refrigerate in an airtight container.

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.