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Ham
and Cheddar Roll-ups
| 1 package (4) refrigerated crescent rolls
prepared mustard ¼ cup shredded cheddar cheese ¼ cup finely chopped fully cooked ham Unroll crescent rolls. Tear along perforations.
Place 4 triangles on an ungreased baking sheet. Spread lightly with mustard.
Sprinkle each with 1 T cheese and 1 T cooked ham. Starting at large end,
roll dough toward point. Fold ends in slightly to form "horns." Bake in
a 375° F. oven for 11 to 13 minutes or till golden.
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