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Herbed
Oven-Browned Potatoes
| ¾ pound boiling potatoes (2 to
3 medium)
1 tablespoon mixed chopped fresh herbs such as thyme, rosemary, and/or oregano or 1 teaspoon mixed dried herbs, crumbled 1 garlic clove, chopped fine 1 tablespoon unsalted butter freshly ground black pepper to taste Preheat oven to 450° F. Cut potatoes into ¼-inch-thick slices and in a saucepan of boiling salted water cook 5 minutes, or until just cooked through. Drain potatoes well in a sieve and transfer to a 6-cup gratin dish (1 ½-quart) or other shallow baking dish, 11 by 8 by 1 ½ inches. Toss potatoes immediately with remaining ingredients and pepper and salt to taste and bake in upper third of oven 20 minutes, or until potatoes are pale golden. Serves 2. |
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