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Haystack
Cookies
| 12 ounces butterscotch chips
½ cup peanut butter (smooth or crunchy) 4 cups corn flakes 1 cup coconut In the top of a double boiler, mix chips
and peanut butter. Heat until melted; stirring frequently until smooth.
In a large bowl, mix corn flakes and coconut. Pour melted mixture over
cereal and stir until well coated. Drop by teaspoonfuls onto waxed paper.
Cool.
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