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Hawaiian Turkey on Pastry Square
 
 

Pastry 2 cups sifted flour ½ teaspoon salt 2/3 cup butter or margarine 5-6 tablespoons ice water Sift together flour and salt. Cut in margarine until mixture is like coarse meal.  Add water and mix until dough holds together.  Roll out and cut in 4-inch squares. (If desired, half of the, dough may be cut in shape of turkeys and used on top.) Bake at 450° F., until golden brown. Turkey Mixture 3 cups cooked turkey, diced 1 9-ounce can crushed pineapple, drained ¼ cup margarine 6 tablespoons flour 2 chicken bouillon cubes 2½ cups hot water Melt margarine, add pineapple and cook 10 minutes over low heat, stirring occasionally. Add flour and blend well. Dissolve bouillion cubes in very hot water and add to pineapple mixture. Cook over low heat, stirring constantly until mixture is thick and smooth. Add pepper and diced turkey and heat thoroughly. To serve, pour hot turkey mixture over pastry squares.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.