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Ham
Spoon Bread
| 2½ cups ham broth
½ cup yellow cornmeal 3 eggs 1 cup diced cooked ham 2 tablespoons melted butter Bring broth to a boil and sift in cornmeal.
Continue cooking for 5 minutes, stirring constantly. Remove from heat and
add beaten egg yolks. Beat well. Fold in beaten egg whites. Spread diced
ham in baking dish and dribble melted butter over it. Pour in cornmeal
mixture and bake 1 hour at 325° F.
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