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Ham Salad
 
 

2 cups cooked ham diced 1 cup cooked peas 1 cup celery cut in small pieces 3 hard-boiled eggs French salad dressing Horseradish dressing Combine cubed ham, peas and celery, then add French dressing (enough to coat well) and allow to chill. Serve on lettuce with hard cooked eggs and horseradish dressing. To make horseradish dressing, add 2 tablespoons of horseradish and a tablespoon of vinegar to 1 cup of mayonnaise.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.