---

---

---

Ham Hash
 

½ cup butter  1 onion, chopped  2½ cups finely chopped ham  2½ cups diced and boiled potatoes  Salt and pepper to taste  Melt ¼ cup of butter in a skillet, add onion and sauté until onion is tender. Combine onion, ham, potatoes and salt and pepper in a bowl and mix well. Melt remaining ¼ cup of butter in pan and spread out the hash mixture in the pan. Cook over medium heat until brown on the bottom. Turn hash over and cook on the other side until brown. The hash should have a nice brown crust on both sides when done.

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.