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Ham
and Egg Salad
| 2 cups cubed cooked ham
2 chopped hard-cooked eggs ½ cup chopped sweet pickle ½ cup chopped celery 2 teaspoons lemon juice 1/3 cup mayonnaise or Miracle Whip Pickle juice Lettuce Combine ham, eggs, pickle and celery. Combine
lemon juice, mayonnaise and enough pickle juice to make dressing of spreading
consistency. Add mayonnaise to ham mixture. Let stand for an hour in refrigerator
for flavors to blend. Serve on crisp lettuce.
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