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Hamburger
Goo
| 1 pound ground beef
1 cup celery, chopped (optional) ½ cup onion, diced 1 tablespoon brown sugar 2 tablespoons vinegar ½ teaspoon dry mustard ¾ cup catsup 3 tablespoons flour (to thicken) 6 hamburger buns Brown meat, celery and onion. Add remaining
ingredients. Simmer about 20 minutes. Serve on toasted buns.
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