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Baked
Haddock in Cheese Sauce
| 2 T butter or margarine
2 T flour 1 t salt Dash of pepper 1 c milk 1 c grated cheddar cheese 1½ pounds haddock fillets or other white fish Melt the butter in a saucepan, stir in
flour, ½ teaspoon salt and pepper. Add milk gradually, stirring
over low heat until thickened. Add cheese. Arrange fish in shallow baking
dish or pan, sprinkle with remaining ½ teaspoon salt and then cover
with the cheese sauce. Bake in 350° oven for 25 minutes, or until a
golden brown.
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