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Gum
Drop Molasses Cookes
| ½ cup Shortening
1 cup sugar ¼ teaspoon soda 1 teaspoon salt ½ teaspoon nutmeg ½ teaspoon ginger 1 teaspoon cinnamon ½ cup unsulphured molasses 1 egg 2½ cups sifted flour ¼ cup sour milk (¼ cup milk with ¼ teaspoon vinegar added) 1 cup chopped gum drops Cream together first seven ingredients.
Blend in molasses. Beat in egg. Add flour alternately with sour milk. Stir
in gum drops. Drop dough from teaspoon onto lightly greased cookie sheets.
Bake in moderate oven (375° F.) 15 minutes or until edges have lightly
browned.
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