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Green Pea Salad
 
 

1 (10 oz.) pkg. frozen peas  ¼ cups water ½ teaspoon sugar ½ teaspoon salt Combine above ingredients in a saucepan and boil 3-5 minutes. Drain and chill.  When peas are cooled, add: 3 chopped green onions  ½ cup chopped celery 1 cup raw cauliflower, chopped Dress with dill dressing 3 - 4 hours before serving. Dill Dressing: ¼ cups evaporated milk ¼ cups salad oil 2 tablespoon vinegar ¼ teaspoon dry mustard ½ teaspoon dill weed dash pepper Beat with hand beater until well blended.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.