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Grand
Marnier Apricot Stuffing
| 1 cup dried apricots, diced
1½ cups Grand Marnier 4 cups chicken broth 2 cups celery, coarsely chopped 1 yellow onion, chopped 1 pound turkey sausage 1 pound herb stuffing mix 1 cup apple pieces, chopped ½ teaspoon dried thyme fresh ground black pepper Place apricots and 1 cup Grand Marnier
in a small saucepan, and heat to boiling. Remove from the heat and set
aside. Heat chicken broth to boiling. add celery and onion. Simmer 20 minutes
or until tender. Cook the sausage in the microwave oven and chop fine.
In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage,
chopped apples, onion, celery and broth. Stir to combine. Add remaining
Grand Marnier. Stir well to moisten stuffing. Season with thyme and pepper
to taste. Makes enough for 21-24 pound turkey.
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