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German Apple Pancake
 

2 T butter 4 T sugar ¾ t cinnamon 1 large tart apple, cored and sliced thinly 4 eggs 2/3 c milk 1/3 c flour ¼ t salt 1 t vanilla  Melt butter in a 10 inch frying pan with oven an proof handle (a well seasoned cast iron skillet works great). Combine 3 tablespoons sugar with cinnamon and sprinkle evenly over butter. Arrange apple slices over sugar mixture in pan. Cook on the stovetop over medium heat for 3 to 4 minutes. Cool slightly.  Meanwhile, beat together eggs, milk, salt, flour, vanilla and 1 tablespoon remaining sugar. Pour gently over apple slices. Bake at 400° F. until golden brown and sides are puffy, approximately 15-20 minutes. Serve immediately with maple syrup. Serves 2

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.