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Grocery
Bag Turkey
| turkey
salt favorite stuffing vegetable oil large brown grocery bag The night before, wash turkey with cold
water. Salt well in and out. Cover with paper and refrigerate. In morning
stuff the turkey and tie legs. Pour oil on turkey, coating well. Slide
turkey into a large clean brown grocery bag. Tie shut tightly. Put in roasting
pan. Do not cover. Start turkey in a cold oven. Bake for 25 minutes per
pound at 325° F. About ½ hour before turkey is done, split bag
open. Remove turkey to another pan and brown if necessary at 350° F.
SOURCE: Cookbook : Junior League, Grand Rapids, Michigan |
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