| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Concord
Grape Pie
| 2 cups grape pulp
1 cup sugar 2 eggs yolks 1 teaspoon melted butter 1 tablespoon flour Baked pastry shell Remove seeds from grapes and cook pulp and skins until tender. Add other ingredients and cook until thick. Cool. Pour into baked pie shell. Make a meringue by beating 2 egg whites
until frothy. Continue beating, and add 4 tablespoons sugar one at a time,
until stiff peaks form. Spread over top of filling all the way to the edge
of the crust. Bake in a 325° F. oven for 15 to 20 minutes, or until
lightly browned. Watch carefully to avoid burning.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |