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Granola
Bars
| 3½ cups oats, quick or uncooked
1 cup raisins 1 cup chopped nuts 2/3 cup margarine, melted 1/3 cup honey, corn syrup, or molasses 1 egg, beaten ½ t vanilla ½ cup brown sugar, packed ½ t salt Toast oats in ungreased shallow baking
pan at 350° F. for 15-20 minutes. In a large bowl, combine toasted
oats with remaining ingredients and mix well. Press firmly into well greased
15½ by 10½ jelly roll pan. Bake at 350° F. for 20 minutes.
Cool and cut into bars. Recipe can be baked ahead and frozen.
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