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Granny’s
Roast Beef
| 3 to 5 pound arm or chuck roast
2 tablespoons cooking oil 2 ounces dry mustard 4 tablespoons brown sugar 1 cups apple cider vinegar 1 large onion, coarsely chopped Several red or white potatoes, quartered Heat the oil in a large pot and sear meat.
Take the meat out after it's seared, and let it cool until you can touch
it. In a small bowl, mix the mustard and brown sugar. When the meat is
cool, rub with the dry mustard and brown sugar mixture. Put the meat back
in the pot. Add the cup of vinegar and the onion to the pot. Cover and
simmer 1½ hours. After 1½ hours, put in the potatoes. Cover
and simmer another 1½ hours. Serve hot.
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