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Goose
with Baked Apples
| 1 Canada goose
2½ quarts bread crumbs 2 onions, chopped ½ cup red wine 1 tablespoon sage 2 tablespoons butter 8 apples ¼ cup brown sugar 1 cup cooked and mashed sweet potatoes salt and pepper 2 eggs Season goose inside and out with salt and
pepper. Peel, cook and mash sweet potatoes. Mix butter, sage, onions, eggs
and bread crumbs. Place bird in roaster. Place mixture inside or next to
bird. Pour wine over bird. Cook at 350° F. for 2 to 3 hours. After
1½ hours of cooking, place cored and peeled apples, sprinkled with
brown sugar and stuffed with sweet potatoes around bird. Continue cooking
with lid on. Baste bird frequently.
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