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Good Slaw
 
 

4 cups cabbage, shredded  ½ cups sugar  ¼ cups oil  ¼ cups vinegar ½ teaspoon salt ½ cups chopped green pepper ¼ cups shredded carrots Mix sugar, oil, vinegar and salt in saucepan and let it come to a boil. Pour this hot mixture over the cabbage, green pepper and carrot. Do not mix for 2 or more hours. Serve cold.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.