---

---

---

Gold Rush Coleslaw
 

1 large head cabbage, shredded  2 large oranges, peeled, cut into bite-size pieces  1½ cups mayonnaise  6 T sugar  ¾ t dry mustard  ¾ t celery seed  ½ t salt  ¼ t pepper  6 T lemon juice  1 T milk or cream  Toss cabbage and orange pieces together in mixing bowl. In a separate bowl, combine remaining ingredients, stirring until smooth. Pour over cabbage and toss lightly to mix well. Cover bowl with plastic wrap. Refrigerate for 30 minutes. Serve cold.

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.