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Golden
Rice
| 3 cups raw carrots, shredded
2 tablespoons onions, chopped ½ cup uncooked rice 2 cups cheddar cheese, grated 2 eggs ¼ teaspoon pepper 2 teaspoons salt ½ cup milk Wash rice and cook according to package
directions. Cook carrots and onions with the rice in a small amount of
water for 5 minutes. Drain and combine the rice with the cheese, reserving
a half-cup of cheese for the top. Add beaten eggs, milk, salt and pepper.
Place in a buttered casserole and sprinkle reserved cheese over top. Bake
in a moderate oven 20 minutes, or until an inserted knife comes out clean.
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