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Golden
Cauliflower
| 1 head cauliflower
1 cup raw carrots, diced ¼ cup onions, chopped salt paprika 2 tablespoons butter, melted 1 cup milk 1 cup cheddar cheese, grated Break cauliflower into flowerlets. Arrange
cauliflower and carrots in greased casserole. Cover with onion, seasonings
and butter. Pour milk over vegetables. Sprinkle with cheese. Cover. Bake
in moderate oven (350° F.), 1 hour, removing cover the last 15 minutes.
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