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Gingerbread
| 3 eggs
1 c. sugar 1 c. molasses 1 tsp. cloves 1 tsp. ginger 1 tsp. cinnamon 1 tsp. salt 1 c. salad oil 2 c. flour 2 tsp. baking soda dissolved in 1/8 c. warm water 1 c. boiling water Beat together eggs, sugar, molasses, spices
and salt. Add oil, flour and soda. Beat well. Add boiling water. Beat again.
Bake in a greased and floured 9 x 13 - inch pan at: 350º for 30 to
40 minutes. Serves 15.
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