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Gingerbread
Squares
| 1½ cup flour
1½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon ginger ¼ teaspoon cloves ¼ cup butter ¼ cup brown sugar 2 eggs ½ cup molasses ½ cup water 1 cup raisin bran cereal In a small bowl, combine flour, baking
powder, baking soda, salt and spices. In a separate bowl, blend in butter,
brown sugar and egg. Beat well. Stir in molasses, water and raisin bran.
Add dry ingredients, mixing well. Spread in greased 13x9 inch pan. Bake
for 25 minutes at 350° F.
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