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Fun
Bean Bake
| 1 pound hot dogs cut into ½ inch
pieces
1 – 32 ounce can pork and beans 1 – 8 ounce can tomato sauce 1 tablespoon prepared mustard ¾ cup flour 1 tablespoon sugar 1½ teaspoon baking powder 1 teaspoon salt 2/3 cup cornmeal 1 egg 2/3 cup milk ¼ cup cooking oil 1/3 cup onion, finely chopped Heat oven to 400°. Combine hot dogs,
beans, tomato sauce and mustard in 2½ quart casserole. Combine flour,
sugar, baking powder and salt in mixing bowl. Stir in corn meal. Add egg,
milk, oil and onion all at once to dry ingredients. Stir just enough to
combine. Spoon mixture over beans. Bake 35 to 40 minutes or until golden
brown. Serves 8.
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