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Fudge
Supreme
| 1 cup milk
3 cups firmly packed brown sugar ½ cup butter ½ ounce unsweetened chocolate, chopped ¼ cup heavy cream 1 teaspoon vanilla 1 cup chopped walnuts dash salt Combine the milk, brown sugar, butter and
salt in a heavy 3 quart saucepan. Place over low heat and stir until sugar
is dissolved. Increase heat and bring to boiling. Using a candy thermometer,
heat to 240° F. (firm ball stage). Remove from heat. Add chocolate
and beat vigorously about 3 minutes. Add cream gradually while continuing
to beat, then beat in vanilla and walnut until mixture has stiffened. Quickly
turn into a buttered square pan and spread evenly. Cool completely and
cut into squares.
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