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Fruit
Salad Dressing 2
| 4 tablespoons flour
½ teaspoon paprika 4 egg yolks, well beaten or 2 eggs ½ cup vinegar 2 teaspoons dry mustard 2 teaspoons salt 2 teaspoons sugar 1½ cups milk 3 tablespoons each of orange juice and pineapple juice Mix dry ingredients in top of double boiler. Add eggs and blend well. Add milk, then gradually add vinegar, mixing well. Place over hot water and cook until thickened, stirring constantly. Remove from fire and cool. Add juices when cool. Whipped cream may also be added if desired. |
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