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Fruity Oat Bran Muffins
 
 

2 ¼ c. oat bran ½ c. mixed dried fruit  1 tsp. cinnamon 1 tsp. baking powder ½ tsp. baking soda ¼ tsp. salt 2 egg whites 1 cup unsweetened applesauce  ½ c. brown sugar ½ cup buttermilk or plain yogurt  2 T oil Heat oven to 350°.  Mix oat bran, dried fruit, cinnamon, baking powder, baking soda and salt. In a large bowl whisk, remaining ingredients until well blended.  Add oat bran mixture.  Stir to mix well. Spoon 1/3 c. batter into paper lined muffin cups. Bake for 30 to 35 minutes until muffins are lightly browned and spring back when gently pressed.  Turn out onto wire rack, to cool.  Makes 12 muffins.

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.