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Fruity Granola
 

1/3 cup light brown sugar  ¼ cup vegetable oil  ¼ cup water  ¼ t salt  3½ cups regular oats  ½ cup sunflower seeds OR chopped nuts  16 oz pkg dried mixed fruit (chopped) Non-stick cooking spray  Combine brown sugar, oil, water, and salt in a small saucepan. Heat, stirring until sugar is melted. Drizzle mixture over oats, tossing well. Spray non-stick coating on a large shallow baking sheet and spread oats. Bake at 250° F. for 30 minutes, stirring occasionally and add the seeds or nuts during the last 10 minutes. Cool. Stir in dried fruit bits. Store in a tightly covered container. Makes 6 cups

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.