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French
Fried Onions
| 6 or 8 medium sized onions
1 cup flour 1 cup milk 1 egg ¼ teaspoon salt Oil for frying Skin the onions, slice thin and separate
into rings. Make a batter by mixing flour, milk, eggs and salt. Dip onion
slices in batter and drain well. Have ready a kettle of oil hot enough
to brown a small piece of bread in 60 seconds. Put the onions in a wire
basket, lower into the hot fat until the onions are golden brown. Drain
on absorbent paper, sprinkle with salt, and serve immediately.
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