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Fried
Corn With Onions
| 2 tablespoons bacon fat
½ cup chopped onions ½ cup chopped green pepper (optional) ½ teaspoon salt Pepper ¼ cup milk 1 No. 2 can whole kernel corn Melt the fat in a frying pan. Add the onion,
pepper, and drained corn. Heat gradually and stir until the vegetables
are somewhat dry and lightly browned. Stir in the salt and pepper. Add
the milk and cook for a few minutes longer.
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