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Fragrant Dry Spice Rub For Pork
 

1 T fennel seeds 1 T cumin seeds 1 T coriander seeds ¾ t ground cinnamon 1½ t dry mustard  1½ t light brown sugar ¼ t ground black pepper 2 T olive oil (for rubbing on pork before applying spice rub)  Toast fennel, cumin, and coriander over medium heat in small skillet, shaking pan occasionally to prevent burning, until fragrant, 3 to 5 minutes. Cool to room temperature, mix with remaining ingredients (except oil), and grind to powder in spice grinder.

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.