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Flavorful
Roast Beef
| 3 to 4 pound beef eye round roast
1/3 cup each soy sauce, dry sherry and lime juice 2 tablespoons cooking oil 1 tablespoon minced fresh ginger 1 tablespoon honey 2 cloves garlic, minced Combine soy sauce, sherry, lime juice, oil, ginger, honey and garlic. Place roast in glass dish or plastic bag, add marinade, turning to coat. Cover dish or close bag securely and marinate in refrigerator 6 to 8 hours or overnight, turning occasionally. Remove roast from marinade; reserve. Place roast on rack in open roasting pan. Do not add water or cover! Roast in a 325° F. oven until thermometer registers 135° F. Allow 20-22 minutes per pound. Brush roast with reserved marinade during the last 20 minutes of cooking. Carve into thin slices. Source: Beef Industry Council
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