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1 cup butter, softened  8 ounces cream cheese, softened 2 cups sifted all-purpose flour Cream butter and cream cheese together until well blended. Add the flour and mix until smooth. Chill pastry thoroughly (overnight if possible). Using a small portion of pastry at a time, roll pastry about 1/8 inch thick on a lightly floured surface; cut out rounds with a 2-inch cookie cutter. Spoon a rounded one-fourth teaspoonful of filling onto half of each round. Fold dough over filling and press edges together with a fork. Transfer to baking sheets. Bake at 400° F. 8 to 10 minutes, or until lightly browned. Serve hot.  Filling  2 ounces ground country-style ham 1 teaspoon steak sauce  1 teaspoon ketchup Mix all ingredients together thoroughly.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.