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Baked
Fish in Tomato Sauce
| 2 T onion, minced
sliver of garlic 3 or 4 T olive oil 1½ cups canned tomatoes salt and pepper to taste 1 bay leaf 2 pounds fish fillets Heat oil over medium low heat and sauté onion and garlic for 3 to 4 minutes. Raise the heat to medium; add tomatoes, bay leaf and season to taste. Simmer for about 20 minutes. Arrange fish in shallow baking pan, pour
sauce over it, cover and bake at 325° for about 20 minutes, depending
on the thickness of the fish. Remove the cover during the last 5 minutes
of baking to glaze the fish.
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