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Fish Loaf
 
 
1 pound cooked fish or 2 cups canned fish
1 egg
¼ cup milk
¾ cup soft bread crumbs
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon lemon juice 
3 tablespoons parsley, minced
3 tablespoons green pepper, chopped

Drain and flake fish. Combine remaining ingredients, then add fish. Place mixture in greased loaf pan and bake in hot oven, 400° F. for 30 minutes. Serve hot with Tomato Curry Sauce
 


 
 
 


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