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Upside Down Fettuccine Bake
 
 

½ lb. Italian sausage  ¼ c. chopped onion  1 - 16 oz. can tomatoes  1 tsp. dried oregano  1/2 c. shredded mozzarella cheese 1/4 c. Parmesan cheese 8 oz. hot, cooked Fettuccine noodles  1/4 c. Parmesan cheese  3 eggs slightly beaten  3 T margarine 2 T parsley flakes 1/4 tsp. garlic powder Brown  sausage in a 10-inch oven proof skillet.  Drain, add onion, and cook until tender.  Stir in tomatoes and oregano. Bring to boil, simmer 20 minutes stirring occasionally.  Stir in mozzarella cheese, sprinkle Parmesan cheese over tomato mixture.  Toss noodles with combined remaining ingredients. Spread noodle mixture over Parmesan cheese.  Bake for 25 minutes at 350°. Invert on serving platter.  Sprinkle with additional Parmesan cheese if desired cut into wedges.  Serves 6

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.